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Apple , walnut chicken salad - Recipe and Nutrition Facts
75

Apple, walnut, chicken salad Recipe

Apple, walnut, chicken salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Apple, walnut, chicken salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat48%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.08 mg5.6%
Riboflavin0.08 mg4.5%
Niacin6.6 mg33%
Vitamin B60.39 mg19.6%
Folate16 mcg4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.4 mg8%
Magnesium34.4 mg8.6%
Phosphorus151 mg15.1%
Potassium257.9 mg7.4%
Sodium130.7 mg5.4%
Zinc0.8 mg5.3%
Copper0.2 mg10%
Manganese0.38 mg18.9%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber3.8 g15.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat1.6 g8%
Monounsaturated Fat2.3 g
Polyunsaturated Fat7.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 130.7 mg 5.4%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 3.8 g15.2%

Sugars 0.8 g

Protein 16.8 g 33.6%

Vitamin A 1% Vitamin C 5.9%

Calcium 5.3% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=988127 Embed Table:

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