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Apple Vanilla Almond French Toast - Recipe and Nutrition Facts
64

Apple Vanilla Almond French Toast Recipe

Apple Vanilla Almond French Toast has a high-calorie, very high-carb, low-fat and high-protein content.

The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Apple Vanilla Almond French Toast has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat6%
 Calories from Carbs81%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.3 mg0.5%
Vitamin D33.2 IU8.3%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.18 mg10.5%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.6%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron1.7 mg9.2%
Magnesium1.6 mg0.4%
Phosphorus2 mg0.2%
Potassium28.5 mg0.8%
Sodium699.7 mg29.2%
Zinc0.02 mg0.1%
Copper0.03 mg1.3%
Manganese0.13 mg6.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.1 g26.4%
Dietary Fiber2.5 g10%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 699.7 mg 29.2%

Total Carbohydrates 79.1 g 26.4%

Dietary Fiber 2.5 g10%

Sugars 15.4 g

Protein 12.8 g 25.6%

Vitamin A 3.4% Vitamin C 0.5%

Calcium 10.4% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202242 Embed Table:

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