Apple Vanilla Almond French Toast has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Apple Vanilla Almond French Toast has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 28.5 mg | 0.8% | ||
Sodium | 699.7 mg | 29.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.1 g | 26.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 699.7 mg 29.2%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 2.5 g10%
Sugars 15.4 g
Protein 12.8 g 25.6%
Vitamin A 3.4% Vitamin C 0.5%
Calcium 10.4% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 10.3 g | Carbs 64 g | Fat 12.4 g
Per Serving | Calories 860
Protein 29 g | Carbs 81 g | Fat 50 g
Per Serving | Calories 746
Protein 15 g | Carbs 87.6 g | Fat 39.4 g
Per Serving | Calories 224
Protein 16 g | Carbs 31.1 g | Fat 4.8 g
Per Serving | Calories 208
Protein 4.5 g | Carbs 30.4 g | Fat 8.2 g
Per Serving | Calories 249
Protein 12.3 g | Carbs 42.7 g | Fat 3.9 g
Per Serving | Calories 281
Protein 12 g | Carbs 36.2 g | Fat 10.9 g
Per Serving | Calories 304
Protein 16 g | Carbs 47.6 g | Fat 4.7 g