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Apple Raisin French Toast Strata 1 - Recipe and Nutrition Facts
27

Apple Raisin French Toast Strata 1 Recipe

Apple Raisin French Toast Strata 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Apple Raisin French Toast Strata 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1060 IU21.2%
Vitamin C4 mg6.7%
Vitamin D19.6 IU4.9%
Vitamin E1.7 mg5.5%
Thiamin0.17 mg11.3%
Riboflavin0.36 mg21.1%
Niacin0.4 mg2%
Vitamin B60.17 mg8.4%
Folate28 mcg7%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron2 mg10.9%
Magnesium37.2 mg9.3%
Phosphorus197 mg19.7%
Potassium382.8 mg10.9%
Sodium441.3 mg18.4%
Zinc2.4 mg15.7%
Copper0.26 mg13.2%
Manganese1.4 mg71.8%
Selenium14.1 mcg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.6 g29.2%
Dietary Fiber4.6 g18.4%
Sugars46.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.4 g60.6%
Saturated Fat16.4 g82%
Monounsaturated Fat13.5 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 746 Calories from Fat 0

% Daily Value *

Total Fat 39.4 g 60.6%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 222.9 mg 74.3%

Sodium 441.3 mg 18.4%

Total Carbohydrates 87.6 g 29.2%

Dietary Fiber 4.6 g18.4%

Sugars 46.1 g

Protein 15 g 30%

Vitamin A 21.2% Vitamin C 6.7%

Calcium 12.7% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1378744 Embed Table:

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