Apple Raisin French Toast Strata 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Apple Raisin French Toast Strata 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 382.8 mg | 10.9% | ||
Sodium | 441.3 mg | 18.4% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.4 mg | 71.8% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.6 g | 29.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 46.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.4 g | 60.6% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 0
% Daily Value *
Total Fat 39.4 g 60.6%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 222.9 mg 74.3%
Sodium 441.3 mg 18.4%
Total Carbohydrates 87.6 g 29.2%
Dietary Fiber 4.6 g18.4%
Sugars 46.1 g
Protein 15 g 30%
Vitamin A 21.2% Vitamin C 6.7%
Calcium 12.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 12.8 g | Carbs 79.1 g | Fat 2.8 g
Per Serving | Calories 394
Protein 10.3 g | Carbs 64 g | Fat 12.4 g
Per Serving | Calories 224
Protein 16 g | Carbs 31.1 g | Fat 4.8 g
Per Serving | Calories 375
Protein 7.3 g | Carbs 78.2 g | Fat 5.9 g
Per Serving | Calories 391
Protein 19.6 g | Carbs 14 g | Fat 28 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.4 g | Fat 0.2 g
Per Serving | Calories 101
Protein 2 g | Carbs 5.3 g | Fat 8 g