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Eggnog Spiced French Toast - Recipe and Nutrition Facts
49

Eggnog Spiced French Toast Recipe

Eggnog Spiced French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Eggnog Spiced French Toast has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat14%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C1.3 mg2.1%
Vitamin D96.4 IU24.1%
Vitamin E0.18 mg0.6%
Thiamin0.38 mg25.1%
Riboflavin0.59 mg34.9%
Niacin3.2 mg16.1%
Vitamin B60.12 mg6.1%
Folate115.6 mcg28.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron2.4 mg13.2%
Magnesium43.6 mg10.9%
Phosphorus305 mg30.5%
Potassium429.1 mg12.3%
Sodium535 mg22.3%
Zinc1.7 mg11.5%
Copper0.14 mg7%
Manganese0.39 mg19.6%
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber2.1 g8.4%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 96.3 mg 32.1%

Sodium 535 mg 22.3%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 2.1 g8.4%

Sugars 14.2 g

Protein 16 g 32%

Vitamin A 10.6% Vitamin C 2.1%

Calcium 33.9% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2274488 Embed Table:

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