Eggnog Spiced French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Eggnog Spiced French Toast has been given a composite ranking of 49, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 96.4 IU | 24.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 429.1 mg | 12.3% | ||
Sodium | 535 mg | 22.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 535 mg 22.3%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 2.1 g8.4%
Sugars 14.2 g
Protein 16 g 32%
Vitamin A 10.6% Vitamin C 2.1%
Calcium 33.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 11 g | Carbs 51 g | Fat 9 g
Per Serving | Calories 310
Protein 11 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 220
Protein 7.6 g | Carbs 32.3 g | Fat 6.3 g
Per Serving | Calories 192
Protein 8.4 g | Carbs 18.5 g | Fat 9.2 g
Per Serving | Calories 281
Protein 12 g | Carbs 36.2 g | Fat 10.9 g
Per Serving | Calories 381
Protein 12.8 g | Carbs 79.1 g | Fat 2.8 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 26.2 g | Fat 2.6 g
Per Serving | Calories 738
Protein 16.3 g | Carbs 57 g | Fat 50.2 g