Apple Pie with Walnut Streusel 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 187g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Apple Pie with Walnut Streusel 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 815 mg | 23.3% | ||
Sodium | 620 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 187 g | 62.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 130 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78 g | 120% | ||
Saturated Fat | 44 g | 220% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1480 Calories from Fat 705
% Daily Value *
Total Fat 78 g 120%
Saturated Fat 44 g 220%
Trans Fat 0 g
Cholesterol 601 mg 200.3%
Sodium 620 mg 25.8%
Total Carbohydrates 187 g 62.3%
Dietary Fiber 8 g32%
Sugars 130 g
Protein 18 g 36%
Vitamin A 0.4% Vitamin C
Calcium 37.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 4 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 427
Protein 7 g | Carbs 52 g | Fat 21 g
Per Serving | Calories 244
Protein 2 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 729
Protein 4 g | Carbs 165 g | Fat 10 g
Per Serving | Calories 704
Protein 4 g | Carbs 182 g | Fat 0 g
Per Serving | Calories 1513
Protein 24 g | Carbs 227 g | Fat 60 g
Per Serving | Calories 454
Protein 6 g | Carbs 47 g | Fat 28 g
Per Serving | Calories 1274
Protein 32 g | Carbs 214 g | Fat 36 g