Apple Pear Banana Nut Smoothie has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Apple Pear Banana Nut Smoothie, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 559 mg | 55.9% | ||
Potassium | 840.7 mg | 24% | ||
Sodium | 182 mg | 7.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 182 mg 7.6%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 5.1 g20.4%
Sugars 33.3 g
Protein 23.9 g 47.8%
Vitamin A 9.1% Vitamin C 18.7%
Calcium 34.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 5 g | Carbs 24 g | Fat 20 g
Per Serving | Calories 320
Protein 0 g | Carbs 65 g | Fat 9 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 26.4 g | Fat 0.8 g
Per Serving | Calories 118
Protein 3 g | Carbs 26.4 g | Fat 0.6 g
Per Serving | Calories 302
Protein 24.1 g | Carbs 33.5 g | Fat 8.5 g
Per Serving | Calories 295
Protein 21.4 g | Carbs 34.1 g | Fat 8.8 g
Per Serving | Calories 312
Protein 21.5 g | Carbs 56.8 g | Fat 1.6 g
Per Serving | Calories 589
Protein 52.6 g | Carbs 79.1 g | Fat 7.4 g