Morning Shake has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Morning Shake, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 11% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 37.7 mg | 62.9% | ||
Vitamin D | 253.6 IU | 63.4% | ||
Vitamin E | 5.5 mg | 18.4% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 1.2 mg | 67.8% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 2.2 mcg | 36% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 907 mg | 90.7% | ||
Iron | 10.8 mg | 59.8% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 767 mg | 76.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 317 mg | 13.2% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.68 mg | 34.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.1 g | 26.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 60 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.6 g | 105.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 317 mg 13.2%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 3.8 g15.2%
Sugars 60 g
Protein 52.6 g 105.2%
Vitamin A 56.1% Vitamin C 62.9%
Calcium 90.7% Iron 59.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.7 g | Carbs 12.7 g | Fat 3.6 g
Per Serving | Calories 521
Protein 33.2 g | Carbs 61 g | Fat 14.5 g
Per Serving | Calories 427
Protein 15.5 g | Carbs 28.3 g | Fat 28.5 g
Per Serving | Calories 312
Protein 17.6 g | Carbs 58.3 g | Fat 1.6 g
Per Serving | Calories 312
Protein 21.5 g | Carbs 56.8 g | Fat 1.6 g
Per Serving | Calories 364
Protein 23.9 g | Carbs 48.5 g | Fat 9.3 g
Per Serving | Calories 337
Protein 15.8 g | Carbs 40.8 g | Fat 14 g
Per Serving | Calories 187
Protein 7.2 g | Carbs 31.6 g | Fat 0.8 g