Thick Berry Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Thick Berry Smoothie has been given a composite ranking of 51, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 53 mg | 88.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 681.7 mg | 19.5% | ||
Sodium | 193.2 mg | 8.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 193.2 mg 8.1%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 3.7 g14.8%
Sugars 26.3 g
Protein 24.1 g 48.2%
Vitamin A 13.6% Vitamin C 88.3%
Calcium 33.1% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.6 g | Carbs 22.6 g | Fat 4 g
Per Serving | Calories 149
Protein 7.5 g | Carbs 26.5 g | Fat 1.7 g
Per Serving | Calories 273
Protein 18.8 g | Carbs 53 g | Fat 1.3 g
Per Serving | Calories 182
Protein 4.8 g | Carbs 27.7 g | Fat 7.3 g
Per Serving | Calories 295
Protein 21.4 g | Carbs 34.1 g | Fat 8.8 g
Per Serving | Calories 358
Protein 29.7 g | Carbs 43.7 g | Fat 8 g
Per Serving | Calories 364
Protein 23.9 g | Carbs 48.5 g | Fat 9.3 g
Per Serving | Calories 312
Protein 21.5 g | Carbs 56.8 g | Fat 1.6 g