Apple-Oat Upside-Down Cake 1 has a average-calorie, high-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple-Oat Upside-Down Cake 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 50
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 342 mg 14.3%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 3.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 4.7 g | Carbs 42.9 g | Fat 7.9 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 12.6 g | Fat 2.3 g
Per Serving | Calories 242
Protein 10 g | Carbs 34 g | Fat 7.6 g
Per Serving | Calories 426
Protein 6.4 g | Carbs 61 g | Fat 18 g
Per Serving | Calories 216
Protein 3.6 g | Carbs 27.9 g | Fat 10.4 g
Per Serving | Calories 266
Protein 7.9 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 328
Protein 7.2 g | Carbs 50.3 g | Fat 11.9 g
Per Serving | Calories 734
Protein 9.3 g | Carbs 90 g | Fat 42 g