Apple CinnaYUM Toasted Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Apple CinnaYUM Toasted Oatmeal, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 10.8 mg | 0.3% | ||
Sodium | 27.8 mg | 1.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 27.8 mg 1.2%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 7.9 g31.6%
Sugars 17.8 g
Protein 5.8 g 11.6%
Vitamin A 5.1% Vitamin C 6.5%
Calcium 10.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 7.2 g | Carbs 67.7 g | Fat 3.2 g
Per Serving | Calories 312
Protein 5.9 g | Carbs 68.6 g | Fat 3.5 g
Per Serving | Calories 368
Protein 26.5 g | Carbs 52.8 g | Fat 8.6 g
Per Serving | Calories 46
Protein 1.7 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 220
Protein 15.6 g | Carbs 7 g | Fat 15.1 g
Per Serving | Calories 172
Protein 3.8 g | Carbs 25.9 g | Fat 5.8 g
Per Serving | Calories 274
Protein 17.9 g | Carbs 25.8 g | Fat 13.4 g
Per Serving | Calories 191
Protein 7.3 g | Carbs 31.7 g | Fat 4.2 g