Apple goodness Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Apple goodness Oatmeal, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 271.9 mg | 7.8% | ||
Sodium | 322.5 mg | 13.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 322.5 mg 13.4%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 8.9 g35.6%
Sugars 29.1 g
Protein 7.2 g 14.4%
Vitamin A 21.1% Vitamin C 10.1%
Calcium 10.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 5.9 g | Carbs 68.6 g | Fat 3.5 g
Per Serving | Calories 143
Protein 2.6 g | Carbs 31.3 g | Fat 1.5 g
Per Serving | Calories 253
Protein 5.8 g | Carbs 50.7 g | Fat 4.5 g
Per Serving | Calories 368
Protein 26.5 g | Carbs 52.8 g | Fat 8.6 g
Per Serving | Calories 34
Protein 3 g | Carbs 0.8 g | Fat 2.2 g
Per Serving | Calories 153
Protein 26.3 g | Carbs 10.9 g | Fat 2.3 g
Per Serving | Calories 280
Protein 5.9 g | Carbs 43.3 g | Fat 9.6 g
Per Serving | Calories 81
Protein 3.7 g | Carbs 10.5 g | Fat 3 g