The BEST Pancakes Guaranteed! has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for The BEST Pancakes Guaranteed!, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 155.3 mg | 4.4% | ||
Sodium | 680.9 mg | 28.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 680.9 mg 28.4%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 1.7 g6.8%
Sugars 12.3 g
Protein 5.9 g 11.8%
Vitamin A 9.6% Vitamin C 0.2%
Calcium 29.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 5.5 g | Carbs 21.4 g | Fat 1.6 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 15.8 g | Fat 3.1 g
Per Serving | Calories 51
Protein 2 g | Carbs 7.1 g | Fat 1.8 g
Per Serving | Calories 212
Protein 6.1 g | Carbs 29.7 g | Fat 7.5 g
Per Serving | Calories 313
Protein 7.2 g | Carbs 67.7 g | Fat 3.2 g
Per Serving | Calories 34
Protein 3 g | Carbs 0.8 g | Fat 2.2 g
Per Serving | Calories 81
Protein 3.7 g | Carbs 10.5 g | Fat 3 g
Per Serving | Calories 310
Protein 38 g | Carbs 30 g | Fat 5 g