Apple Cinnamon Tea Bagels has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Apple Cinnamon Tea Bagels, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 232.6 mg | 6.6% | ||
Sodium | 9.6 mg | 0.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.8 mg | 92.1% | ||
Selenium | 33 mcg | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 9.6 mg 0.4%
Total Carbohydrates 51 g 17%
Dietary Fiber 5.9 g23.6%
Sugars 9.5 g
Protein 8.1 g 16.2%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 2.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 6.3 g | Carbs 54.7 g | Fat 3.1 g
Per Serving | Calories 209
Protein 6.3 g | Carbs 40.8 g | Fat 3.5 g
Per Serving | Calories 237
Protein 6 g | Carbs 37.5 g | Fat 6.7 g
Per Serving | Calories 141
Protein 5.7 g | Carbs 27.2 g | Fat 1.6 g
Per Serving | Calories 246
Protein 7.3 g | Carbs 45 g | Fat 4.2 g
Per Serving | Calories 308
Protein 5.6 g | Carbs 68.1 g | Fat 4.4 g
Per Serving | Calories 122
Protein 7.2 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 294
Protein 6.1 g | Carbs 74 g | Fat 0.6 g