goji berry watermelon shake has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing goji berry watermelon shake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2260 IU | 45.2% | ||
Vitamin C | 34.7 mg | 57.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 481.5 mg | 13.8% | ||
Sodium | 154.2 mg | 6.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 49.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 154.2 mg 6.4%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 10.6 g42.4%
Sugars 49.5 g
Protein 6.1 g 12.2%
Vitamin A 45.2% Vitamin C 57.9%
Calcium 7.4% Iron 25.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 0 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 130
Protein 0 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 161
Protein 1 g | Carbs 13.7 g | Fat 13.7 g
Per Serving | Calories 168
Protein 4.5 g | Carbs 22.4 g | Fat 7.6 g
Per Serving | Calories 122
Protein 7.2 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 233
Protein 8.1 g | Carbs 51 g | Fat 0.9 g
Per Serving | Calories 336
Protein 7.5 g | Carbs 65 g | Fat 7.8 g
Per Serving | Calories 200
Protein 3.3 g | Carbs 51.2 g | Fat 1.3 g