Pears, Pineapple, Parsley Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pears, Pineapple, Parsley Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 62.8 mg | 104.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.94 mg | 46.8% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 941.1 mg | 26.9% | ||
Sodium | 4.1 mg | 0.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 2.2 mg | 111.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 40.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 4.1 mg 0.2%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 13.1 g52.4%
Sugars 40.4 g
Protein 5.6 g 11.2%
Vitamin A 9.2% Vitamin C 104.7%
Calcium 12.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 9 g | Carbs 55 g | Fat 0 g
Per Serving | Calories 160
Protein 2 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 196
Protein 16.6 g | Carbs 32.2 g | Fat 0.7 g
Per Serving | Calories 411
Protein 13.5 g | Carbs 89.2 g | Fat 5.7 g
Per Serving | Calories 75
Protein 1.1 g | Carbs 18.7 g | Fat 0.3 g
Per Serving | Calories 246
Protein 7.3 g | Carbs 45 g | Fat 4.2 g
Per Serving | Calories 233
Protein 8.1 g | Carbs 51 g | Fat 0.9 g