Pineapple Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pineapple Smoothie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 3% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 175.2 mg | 5% | ||
Sodium | 66.6 mg | 2.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 2.6 mg | 127.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 66.6 mg 2.8%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 1.9 g7.6%
Sugars 29 g
Protein 16.6 g 33.2%
Vitamin A 0.7% Vitamin C 39.8%
Calcium 21.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.5 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 308
Protein 5.6 g | Carbs 68.1 g | Fat 4.4 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 39 g | Fat 1.1 g
Per Serving | Calories 186
Protein 14.7 g | Carbs 30.3 g | Fat 1.2 g
Per Serving | Calories 114
Protein 4.2 g | Carbs 26.7 g | Fat 0.6 g
Per Serving | Calories 267
Protein 13.7 g | Carbs 52.1 g | Fat 6.6 g
Per Serving | Calories 373
Protein 23.9 g | Carbs 38.1 g | Fat 12.2 g
Per Serving | Calories 171
Protein 18.8 g | Carbs 23.8 g | Fat 1 g