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Apple Cinnamon Bulgar - Recipe and Nutrition Facts
81

Apple Cinnamon Bulgar Recipe

Apple Cinnamon Bulgar has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Apple Cinnamon Bulgar has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat14%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C6.4 mg10.6%
Vitamin D25.2 IU6.3%
Vitamin E2 mg6.5%
Thiamin0.06 mg4.2%
Riboflavin0.17 mg10.2%
Niacin0.56 mg2.8%
Vitamin B60.07 mg3.3%
Folate8.4 mcg2.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.2 mg6.9%
Magnesium28 mg7%
Phosphorus100 mg10%
Potassium234.2 mg6.7%
Sodium38.8 mg1.6%
Zinc0.56 mg3.7%
Copper0.12 mg6%
Manganese0.42 mg20.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber6.4 g25.6%
Sugars19.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.4 g2%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 38.8 mg 1.6%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 6.4 g25.6%

Sugars 19.1 g

Protein 6.3 g 12.6%

Vitamin A 3.7% Vitamin C 10.6%

Calcium 11.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1017790 Embed Table:

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