Apple Cinnamon Steel Cut Oats- Slow Cooker has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Apple Cinnamon Steel Cut Oats- Slow Cooker has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 135.9 mg | 3.9% | ||
Sodium | 7.1 mg | 0.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 7.1 mg 0.3%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 3.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 1.9 g | Carbs 22.9 g | Fat 7 g
Per Serving | Calories 124
Protein 3.7 g | Carbs 22.3 g | Fat 3 g
Per Serving | Calories 213
Protein 16.1 g | Carbs 35.7 g | Fat 1.5 g
Per Serving | Calories 75
Protein 2.7 g | Carbs 15.4 g | Fat 0.7 g
Per Serving | Calories 158
Protein 32 g | Carbs 1.5 g | Fat 1.8 g
Per Serving | Calories 349
Protein 29.8 g | Carbs 55 g | Fat 1.6 g
Per Serving | Calories 353
Protein 32.1 g | Carbs 25.9 g | Fat 14 g
Per Serving | Calories 111
Protein 17.4 g | Carbs 2.8 g | Fat 3 g