Mel's Oatbran apple cinnamon waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mel's Oatbran apple cinnamon waffles, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 33 mg | 0.9% | ||
Sodium | 229.3 mg | 9.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 229.3 mg 9.6%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.7 g6.8%
Sugars 5.8 g
Protein 3.7 g 7.4%
Vitamin A 1.5% Vitamin C 0.3%
Calcium 4.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.8 g | Carbs 11.1 g | Fat 0.4 g
Per Serving | Calories 123
Protein 6.6 g | Carbs 20.7 g | Fat 2.2 g
Per Serving | Calories 154
Protein 1.9 g | Carbs 22.9 g | Fat 7 g
Per Serving | Calories 221
Protein 6.4 g | Carbs 46.3 g | Fat 3.1 g
Per Serving | Calories 241
Protein 3.4 g | Carbs 31.3 g | Fat 12.2 g
Per Serving | Calories 191
Protein 11.1 g | Carbs 30.1 g | Fat 5.1 g
Per Serving | Calories 472
Protein 20.1 g | Carbs 14.9 g | Fat 36.7 g
Per Serving | Calories 189
Protein 12.6 g | Carbs 24.8 g | Fat 4.4 g