Apple Brie Appetizer Soup Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Apple Brie Appetizer Soup Recipe has been given a composite ranking of 42, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 217
% Daily Value *
Total Fat 24.6 g 37.9%
Saturated Fat 15.3 g 76.7%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 696 mg 29%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.3 g9.2%
Sugars 7.9 g
Protein 14.8 g 29.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 2.3 g | Carbs 46.8 g | Fat 5.9 g
Per Serving | Calories 166
Protein 11 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 19.2 g | Fat 5.3 g
Per Serving | Calories 349
Protein 3.8 g | Carbs 7 g | Fat 35.7 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 5.9 g | Fat 3.6 g
Per Serving | Calories 243
Protein 1.6 g | Carbs 17.3 g | Fat 19 g