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Anytime Tart Carrot Salad - Recipe and Nutrition Facts
85

Anytime Tart Carrot Salad Recipe

Anytime Tart Carrot Salad has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Anytime Tart Carrot Salad has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat4%
 Calories from Carbs92%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4420 IU88.4%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.4%
Niacin0.5 mg2.5%
Vitamin B60.09 mg4.4%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.49 mg2.7%
Magnesium11.6 mg2.9%
Phosphorus28 mg2.8%
Potassium246.1 mg7%
Sodium26.9 mg1.1%
Zinc0.17 mg1.1%
Copper0.08 mg4.2%
Manganese0.2 mg9.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2.1 g8.4%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.8 g1.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 71 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 26.9 mg 1.1%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2.1 g8.4%

Sugars 9.1 g

Protein 0.8 g 1.6%

Vitamin A 88.4% Vitamin C 5.9%

Calcium 2.1% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2284790 Embed Table:

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