Greek Cucumber Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Cucumber Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 177.7 mg | 296.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 457.1 mg | 13.1% | ||
Sodium | 549.3 mg | 22.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 549.3 mg 22.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.7 g14.8%
Sugars 6.7 g
Protein 6.3 g 12.6%
Vitamin A 32.4% Vitamin C 296.2%
Calcium 17% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 9.5 g | Carbs 27.2 g | Fat 11.6 g
Per Serving | Calories 36
Protein 2.7 g | Carbs 5.1 g | Fat 0.5 g
Per Serving | Calories 54
Protein 2.8 g | Carbs 6.4 g | Fat 2.2 g
Per Serving | Calories 90
Protein 1.8 g | Carbs 9.1 g | Fat 5.6 g
Per Serving | Calories 209
Protein 9.8 g | Carbs 9.8 g | Fat 14.6 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 17.5 g | Fat 2.5 g
Per Serving | Calories 71
Protein 0.8 g | Carbs 17.1 g | Fat 0.3 g
Per Serving | Calories 29
Protein 1.7 g | Carbs 0.9 g | Fat 2.1 g