Carrot Salad with zip has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Carrot Salad with zip, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13240 IU | 264.8% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 195.9 mg | 8.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 195.9 mg 8.2%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 4.1 g16.4%
Sugars 19 g
Protein 1 g 2%
Vitamin A 264.8% Vitamin C 10.8%
Calcium 3.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 0.5 g | Carbs 12.4 g | Fat 1.1 g
Per Serving | Calories 119
Protein 0.9 g | Carbs 30.8 g | Fat 0.4 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 23.8 g | Fat 0.3 g
Per Serving | Calories 71
Protein 0.8 g | Carbs 17.1 g | Fat 0.3 g
Per Serving | Calories 359
Protein 8.5 g | Carbs 11.5 g | Fat 33.2 g
Per Serving | Calories 844
Protein 55.3 g | Carbs 26.5 g | Fat 53.2 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 20.4 g | Fat 1.1 g
Per Serving | Calories 9
Protein 0.3 g | Carbs 1.9 g | Fat 0.1 g