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alfredo sauce - lynns - Recipe and Nutrition Facts
63

alfredo sauce - lynns Recipe

alfredo sauce - lynns has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for alfredo sauce - lynns, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat59%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.78 mg1.3%
Vitamin D8 IU2%
Vitamin E0.26 mg0.87%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.8%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.7%
Folate0.8 mcg0.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium342 mg34.2%
Iron1.1 mg6.3%
Magnesium7.6 mg1.9%
Phosphorus10 mg1%
Potassium52.2 mg1.5%
Sodium3 mg0.1%
Zinc0.08 mg0.5%
Copper0.05 mg2.3%
Manganese0.22 mg11.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber1 g4%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.3 g110.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat53.2 g81.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 844 Calories from Fat 0

% Daily Value *

Total Fat 53.2 g 81.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 3 mg 0.1%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 1 g4%

Sugars 16 g

Protein 55.3 g 110.6%

Vitamin A 7.3% Vitamin C 1.3%

Calcium 34.2% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=332493 Embed Table:

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