alfredo sauce - lynns has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for alfredo sauce - lynns, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 52.2 mg | 1.5% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.3 g | 110.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.2 g | 81.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 844 Calories from Fat 0
% Daily Value *
Total Fat 53.2 g 81.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 3 mg 0.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 55.3 g 110.6%
Vitamin A 7.3% Vitamin C 1.3%
Calcium 34.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 22.2 g | Carbs 5.1 g | Fat 5.5 g
Per Serving | Calories 148
Protein 7.5 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 235
Protein 15.8 g | Carbs 8.3 g | Fat 14.7 g
Per Serving | Calories 406
Protein 9.7 g | Carbs 3 g | Fat 40.1 g
Per Serving | Calories 181
Protein 4.3 g | Carbs 28.4 g | Fat 3.5 g
Per Serving | Calories 63
Protein 0.2 g | Carbs 2.3 g | Fat 6 g
Per Serving | Calories 359
Protein 8.5 g | Carbs 11.5 g | Fat 33.2 g
Per Serving | Calories 120
Protein 1 g | Carbs 30.1 g | Fat 0.3 g