McCormick Alfredo Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for McCormick Alfredo Sauce, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 215 mg | 6.1% | ||
Sodium | 797.5 mg | 33.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 797.5 mg 33.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0 g
Sugars 9.5 g
Protein 7.5 g 15%
Vitamin A 10% Vitamin C 2%
Calcium 19% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 6.4 g | Carbs 2.9 g | Fat 22.6 g
Per Serving | Calories 210
Protein 17.5 g | Carbs 4 g | Fat 13.6 g
Per Serving | Calories 160
Protein 22.2 g | Carbs 5.1 g | Fat 5.5 g
Per Serving | Calories 844
Protein 55.3 g | Carbs 26.5 g | Fat 53.2 g
Per Serving | Calories 24
Protein 0 g | Carbs 0 g | Fat 2.7 g
Per Serving | Calories 344
Protein 7.5 g | Carbs 41.3 g | Fat 17.8 g
Per Serving | Calories 255
Protein 12.2 g | Carbs 20.9 g | Fat 13.6 g
Per Serving | Calories 102
Protein 5.9 g | Carbs 14.2 g | Fat 2.5 g