Light but Loaded Potato Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Light but Loaded Potato Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 619.4 mg | 17.7% | ||
Sodium | 291.9 mg | 12.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 291.9 mg 12.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.2 g8.8%
Sugars 1.1 g
Protein 12.2 g 24.4%
Vitamin A 6.4% Vitamin C 38.9%
Calcium 16.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7.1 g | Carbs 9.9 g | Fat 8.5 g
Per Serving | Calories 94
Protein 1.7 g | Carbs 7.9 g | Fat 7.3 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 31.6 g | Fat 5.8 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 7 g | Fat 4.3 g
Per Serving | Calories 148
Protein 7.5 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 24
Protein 0 g | Carbs 0 g | Fat 2.7 g
Per Serving | Calories 102
Protein 5.9 g | Carbs 14.2 g | Fat 2.5 g
Per Serving | Calories 242
Protein 18.4 g | Carbs 23.6 g | Fat 8.9 g