Light Balsamic Vinagrette Skinny Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Light Balsamic Vinagrette Skinny Salad, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 281.5 mg | 8% | ||
Sodium | 477 mg | 19.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 477 mg 19.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 1.5 g 3%
Vitamin A 30.9% Vitamin C 29.1%
Calcium 3.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3.5 g | Carbs 31.6 g | Fat 5.8 g
Per Serving | Calories 255
Protein 12.2 g | Carbs 20.9 g | Fat 13.6 g
Per Serving | Calories 192
Protein 17.2 g | Carbs 17.6 g | Fat 5.5 g
Per Serving | Calories 110
Protein 5.8 g | Carbs 7.2 g | Fat 7.2 g
Per Serving | Calories 208
Protein 5.2 g | Carbs 38.9 g | Fat 6.4 g
Per Serving | Calories 86
Protein 1 g | Carbs 4.5 g | Fat 7.8 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 9.4 g | Fat 9.3 g
Per Serving | Calories 197
Protein 1.5 g | Carbs 8.2 g | Fat 18.4 g