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Another Stove Top Chicken Casserole - Recipe and Nutrition Facts
83

Another Stove Top Chicken Casserole Recipe

Another Stove Top Chicken Casserole has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Another Stove Top Chicken Casserole, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat14%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2575 IU51.5%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.6%
Riboflavin0.04 mg2.1%
Niacin0.48 mg2.4%
Vitamin B60.13 mg6.3%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.2 mg6.9%
Magnesium16 mg4%
Phosphorus35 mg3.5%
Potassium238.2 mg6.8%
Sodium50.2 mg2.1%
Zinc0.26 mg1.7%
Copper0.05 mg2.7%
Manganese0.16 mg8.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3.3 g13.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 50.2 mg 2.1%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3.3 g13.2%

Sugars 2.2 g

Protein 9.9 g 19.8%

Vitamin A 51.5% Vitamin C 17.4%

Calcium 4% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1956791 Embed Table:

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