Another Stove Top Chicken Casserole has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Another Stove Top Chicken Casserole, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2575 IU | 51.5% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 238.2 mg | 6.8% | ||
Sodium | 50.2 mg | 2.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 50.2 mg 2.1%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.3 g13.2%
Sugars 2.2 g
Protein 9.9 g 19.8%
Vitamin A 51.5% Vitamin C 17.4%
Calcium 4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 681
Protein 32.6 g | Carbs 94.1 g | Fat 18.9 g
Per Serving | Calories 229
Protein 21.3 g | Carbs 26.1 g | Fat 4.3 g
Per Serving | Calories 200
Protein 9.6 g | Carbs 34.3 g | Fat 2.9 g
Per Serving | Calories 138
Protein 9.9 g | Carbs 8.8 g | Fat 6.8 g
Per Serving | Calories 399
Protein 12.8 g | Carbs 51.4 g | Fat 16.3 g
Per Serving | Calories 380
Protein 10.3 g | Carbs 65.3 g | Fat 3.4 g
Per Serving | Calories 160
Protein 9.7 g | Carbs 13.2 g | Fat 8.5 g
Per Serving | Calories 327
Protein 21.1 g | Carbs 34.3 g | Fat 12.7 g