Tahena's Vegan Stove Top Sweetpotato TVP Casserole has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tahena's Vegan Stove Top Sweetpotato TVP Casserole has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13740 IU | 274.8% | ||
Vitamin C | 58.4 mg | 97.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 427.4 mg | 12.2% | ||
Sodium | 150 mg | 6.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 150 mg 6.3%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 7.4 g29.6%
Sugars 5.1 g
Protein 9.6 g 19.2%
Vitamin A 274.8% Vitamin C 97.3%
Calcium 11.6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 9.9 g | Carbs 22.7 g | Fat 2.4 g
Per Serving | Calories 681
Protein 32.6 g | Carbs 94.1 g | Fat 18.9 g
Per Serving | Calories 138
Protein 9.9 g | Carbs 8.8 g | Fat 6.8 g
Per Serving | Calories 165
Protein 8.1 g | Carbs 15.5 g | Fat 8.1 g
Per Serving | Calories 270
Protein 11.3 g | Carbs 48.1 g | Fat 3.4 g
Per Serving | Calories 341
Protein 14.1 g | Carbs 46.3 g | Fat 12.1 g
Per Serving | Calories 224
Protein 13.9 g | Carbs 38.2 g | Fat 3.5 g
Per Serving | Calories 261
Protein 29.7 g | Carbs 1.1 g | Fat 13.3 g