Annie's Homegrown - Vegetarian Indian Entrees Saag Chole Tamarind has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Annie's Homegrown - Vegetarian Indian Entrees Saag Chole Tamarind has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2290.1 IU | 45.8% | Top 10% | Very High |
Vitamin C | 10.3 mg | 17.2% | Top 30% | High |
Vitamin E | 1.7 mg | 5.7% | Bottom 30% | Low |
Thiamin | 0.15 mg | 10% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 8.8% | Bottom 30% | Low |
Niacin | 1.2 mg | 5.8% | Bottom 10% | Very Low |
Vitamin B6 | 0.08 mg | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Mid 40% | Average |
Potassium | 316.8 mg | 9.1% | Top 30% | High |
Sodium | 286.3 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.7% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 0.19 g | 0.95% | Bottom 30% | Low |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 750 mg 31.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 9 g36%
Sugars 5 g
Protein 12 g 24%
Vitamin A 120% Vitamin C 45%
Calcium 15% Iron 34.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 4.9 g | Carbs 20.7 g | Fat 18.3 g
Per 100g | Calories 212
Protein 10.1 g | Carbs 21.2 g | Fat 10.1 g
Per 100g | Calories 121
Protein 7.5 g | Carbs 15.9 g | Fat 3.3 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 5.3 g | Fat 2.1 g
Per 100g | Calories 394
Protein 15.5 g | Carbs 66.2 g | Fat 7 g
Per 100g | Calories 472
Protein 9.4 g | Carbs 59.7 g | Fat 22 g
Per 100g | Calories 107
Protein 2.7 g | Carbs 19.1 g | Fat 2.7 g
Per 100g | Calories 141
Protein 3.8 g | Carbs 21 g | Fat 5.7 g