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annettes chicken sausage and gravy - Recipe and Nutrition Facts
66

annettes chicken sausage and gravy Recipe

annettes chicken sausage and gravy has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing annettes chicken sausage and gravy has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat53%
 Calories from Carbs28%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.18 mg0.3%
Vitamin D33.2 IU8.3%
Vitamin E0.98 mg3.3%
Thiamin0.04 mg2.7%
Riboflavin0.03 mg1.5%
Niacin0.3 mg1.5%
Vitamin B60 mg0.1%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron0.38 mg2.1%
Magnesium1.2 mg0.3%
Phosphorus6 mg0.6%
Potassium139 mg4%
Sodium120.2 mg5%
Zinc0.03 mg0.2%
Copper0.01 mg0.4%
Manganese0.04 mg1.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber0.1 g0.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 120.2 mg 5%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 0.1 g0.4%

Sugars 3.8 g

Protein 5.4 g 10.8%

Vitamin A 3.1% Vitamin C 0.3%

Calcium 9.6% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2318095 Embed Table:

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