Broccoli, Asparagus & Mushrooms Oven Grilled has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Broccoli, Asparagus & Mushrooms Oven Grilled, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 144.3 mg | 240.5% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 792.4 mg | 22.6% | ||
Sodium | 42.8 mg | 1.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 42.8 mg 1.8%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 6.1 g24.4%
Sugars 1.1 g
Protein 7.3 g 14.6%
Vitamin A 50.9% Vitamin C 240.5%
Calcium 8.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 8.7 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 6.9 g | Fat 12.4 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 18.5 g | Fat 10.3 g
Per Serving | Calories 226
Protein 18.5 g | Carbs 17.8 g | Fat 10.4 g
Per Serving | Calories 114
Protein 5.4 g | Carbs 7.8 g | Fat 6.7 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 27.1 g | Fat 2.5 g
Per Serving | Calories 293
Protein 56.7 g | Carbs 4 g | Fat 3.2 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 15 g | Fat 0.3 g