Angie's Easy Chili has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Angie's Easy Chili has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 619.7 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 1 mg 0%
Total Carbohydrates 36 g 12%
Dietary Fiber 9.6 g38.4%
Sugars 7.8 g
Protein 22.5 g 45%
Vitamin A 32.8% Vitamin C 20.6%
Calcium 12.3% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 15.1 g | Carbs 27.4 g | Fat 8.8 g
Per Serving | Calories 290
Protein 34.3 g | Carbs 30.1 g | Fat 3.8 g
Per Serving | Calories 369
Protein 28 g | Carbs 49.5 g | Fat 7.1 g
Per Serving | Calories 183
Protein 11.3 g | Carbs 13.8 g | Fat 9.7 g
Per Serving | Calories 133
Protein 15.2 g | Carbs 9.1 g | Fat 3.8 g
Per Serving | Calories 206
Protein 3.8 g | Carbs 26.7 g | Fat 10.5 g
Per Serving | Calories 327
Protein 21.5 g | Carbs 41.6 g | Fat 9.1 g
Per Serving | Calories 271
Protein 16.9 g | Carbs 25 g | Fat 11.7 g