Mom's Easy Chili has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Mom's Easy Chili, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 301.9 mg | 8.6% | ||
Sodium | 404.3 mg | 16.8% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 404.3 mg 16.8%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.7 g18.8%
Sugars 2.7 g
Protein 11.3 g 22.6%
Vitamin A 10% Vitamin C 8.5%
Calcium 7.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 28 g | Carbs 49.5 g | Fat 7.1 g
Per Serving | Calories 384
Protein 22.5 g | Carbs 36 g | Fat 17.2 g
Per Serving | Calories 389
Protein 35.5 g | Carbs 35.7 g | Fat 11.7 g
Per Serving | Calories 363
Protein 33 g | Carbs 43.3 g | Fat 8.8 g
Per Serving | Calories 349
Protein 14.8 g | Carbs 52.5 g | Fat 10.8 g
Per Serving | Calories 369
Protein 28 g | Carbs 49.5 g | Fat 7.1 g
Per Serving | Calories 205
Protein 18.9 g | Carbs 20.9 g | Fat 4.8 g
Per Serving | Calories 297
Protein 12.9 g | Carbs 24.5 g | Fat 16.6 g