Easy Peezy Chicken Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Peezy Chicken Stew, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7750 IU | 155% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 333.7 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 1 mg 0%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3.2 g12.8%
Sugars 2.8 g
Protein 18.9 g 37.8%
Vitamin A 155% Vitamin C 6.6%
Calcium 2.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 27.9 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 119
Protein 7.8 g | Carbs 0.6 g | Fat 8.9 g
Per Serving | Calories 401
Protein 34.9 g | Carbs 9 g | Fat 24.1 g
Per Serving | Calories 261
Protein 19.3 g | Carbs 43.1 g | Fat 1.9 g
Per Serving | Calories 245
Protein 19.6 g | Carbs 12.5 g | Fat 10.4 g
Per Serving | Calories 313
Protein 34.5 g | Carbs 23 g | Fat 8.9 g
Per Serving | Calories 224
Protein 19.1 g | Carbs 3.2 g | Fat 15.1 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 16.8 g | Fat 15.8 g