Josh's Chicken Noodle STEW has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Josh's Chicken Noodle STEW has been given a composite ranking of 50, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 26% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 14.4 mg | 71.8% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 659.8 mg | 18.9% | ||
Sodium | 747.2 mg | 31.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 98.8 mg 32.9%
Sodium 747.2 mg 31.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.8 g15.2%
Sugars 1.8 g
Protein 34.5 g 69%
Vitamin A 79% Vitamin C 15.5%
Calcium 4.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 25.9 g | Carbs 24.2 g | Fat 2.6 g
Per Serving | Calories 291
Protein 22.9 g | Carbs 32.4 g | Fat 7.4 g
Per Serving | Calories 365
Protein 31.2 g | Carbs 43.5 g | Fat 6.3 g
Per Serving | Calories 347
Protein 21 g | Carbs 59.5 g | Fat 1.1 g
Per Serving | Calories 272
Protein 34.5 g | Carbs 22.8 g | Fat 6.3 g
Per Serving | Calories 414
Protein 46.6 g | Carbs 28.1 g | Fat 13.8 g
Per Serving | Calories 245
Protein 19.6 g | Carbs 12.5 g | Fat 10.4 g
Per Serving | Calories 205
Protein 18.9 g | Carbs 20.9 g | Fat 4.8 g