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Josh's Chicken Noodle STEW - Recipe and Nutrition Facts
50

Josh's Chicken Noodle STEW Recipe

Josh's Chicken Noodle STEW has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Josh's Chicken Noodle STEW has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat26%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3950 IU79%
Vitamin C9.3 mg15.5%
Vitamin D2.8 IU0.7%
Vitamin E0.8 mg2.7%
Thiamin0.24 mg16.3%
Riboflavin0.17 mg9.9%
Niacin14.4 mg71.8%
Vitamin B60.71 mg35.3%
Folate24 mcg6%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.4 mg13.4%
Magnesium41.2 mg10.3%
Phosphorus247 mg24.7%
Potassium659.8 mg18.9%
Sodium747.2 mg31.1%
Zinc1.1 mg7.2%
Copper0.08 mg4.2%
Manganese0.12 mg6.2%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber3.8 g15.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.6 g18%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 98.8 mg 32.9%

Sodium 747.2 mg 31.1%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 3.8 g15.2%

Sugars 1.8 g

Protein 34.5 g 69%

Vitamin A 79% Vitamin C 15.5%

Calcium 4.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1297466 Embed Table:

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