Angel Hair Pasta with Shrimp has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Angel Hair Pasta with Shrimp, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 70.4 mg | 2% | ||
Sodium | 62.9 mg | 2.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 62.9 mg 2.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.1 g12.4%
Sugars 1.5 g
Protein 13.4 g 26.8%
Vitamin A 5.4% Vitamin C 5.2%
Calcium 2.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 4.9 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 196
Protein 7.6 g | Carbs 34.1 g | Fat 2.6 g
Per Serving | Calories 471
Protein 19.6 g | Carbs 47.2 g | Fat 21.6 g
Per Serving | Calories 292
Protein 15 g | Carbs 46.9 g | Fat 4.6 g
Per Serving | Calories 254
Protein 17.2 g | Carbs 21.2 g | Fat 11.3 g
Per Serving | Calories 232
Protein 34.1 g | Carbs 6.1 g | Fat 7.3 g
Per Serving | Calories 370
Protein 31.8 g | Carbs 37.7 g | Fat 10.8 g
Per Serving | Calories 601
Protein 39 g | Carbs 71.7 g | Fat 19.3 g