Amy's Sensational Summer Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Amy's Sensational Summer Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3400 IU | 68% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 572 mg | 16.3% | ||
Sodium | 1258 mg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 282
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1258 mg 52.4%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 5.7 g22.8%
Sugars 23.4 g
Protein 22.2 g 44.4%
Vitamin A 68% Vitamin C 74%
Calcium 17% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 2.3 g | Carbs 13.1 g | Fat 2 g
Per Serving | Calories 153
Protein 2.3 g | Carbs 22.5 g | Fat 7.7 g
Per Serving | Calories 343
Protein 4.3 g | Carbs 10.4 g | Fat 32.5 g
Per Serving | Calories 347
Protein 11.4 g | Carbs 50.9 g | Fat 11.7 g
Per Serving | Calories 195
Protein 9.6 g | Carbs 29.2 g | Fat 4.3 g
Per Serving | Calories 540
Protein 17.4 g | Carbs 38.7 g | Fat 35.8 g
Per Serving | Calories 74
Protein 1.3 g | Carbs 10.1 g | Fat 3.2 g
Per Serving | Calories 85
Protein 0.2 g | Carbs 21.9 g | Fat 0.1 g