Ensalada Roja con Pollo (Red Salad with Chicken) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ensalada Roja con Pollo (Red Salad with Chicken) has been given a composite ranking of 67, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4350 IU | 87% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1005 mg | 28.7% | ||
Sodium | 507 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 322
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 507 mg 21.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 5.3 g21.2%
Sugars 4.7 g
Protein 17.4 g 34.8%
Vitamin A 87% Vitamin C 66%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 25 g | Carbs 21.2 g | Fat 20.9 g
Per Serving | Calories 333
Protein 4.1 g | Carbs 55.1 g | Fat 12.1 g
Per Serving | Calories 230
Protein 5 g | Carbs 47.8 g | Fat 3 g
Per Serving | Calories 70
Protein 1 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 833
Protein 15.7 g | Carbs 36.2 g | Fat 71 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 17.6 g | Fat 4.8 g
Per Serving | Calories 195
Protein 9.6 g | Carbs 29.2 g | Fat 4.3 g
Per Serving | Calories 496
Protein 22.2 g | Carbs 35.5 g | Fat 31.4 g