Amato's - Chef has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Amato's - Chef, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105.2 IU | 22.1% | Top 10% | Very High |
Vitamin C | 21.2 mg | 35.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.5 mg | 6.7% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Sodium | 154.1 mg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 275 mg 91.7%
Sodium 718 mg 29.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 5.2 g20.8%
Sugars 9.4 g
Protein 29.6 g 59.2%
Vitamin A 103% Vitamin C 165%
Calcium 31% Iron 17.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 10.8 g | Carbs 7.4 g | Fat 20.7 g
Per 100g | Calories 270
Protein 7.2 g | Carbs 32.8 g | Fat 12.3 g
Per 100g | Calories 43
Protein 0 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 245
Protein 11.5 g | Carbs 17.3 g | Fat 14.6 g
Per 100g | Calories 263
Protein 10.8 g | Carbs 7.4 g | Fat 20.7 g
Per 100g | Calories 181
Protein 6.4 g | Carbs 18.7 g | Fat 8 g
Per 100g | Calories 245
Protein 11.5 g | Carbs 17.3 g | Fat 14.6 g
Per 100g | Calories 144
Protein 7 g | Carbs 19.3 g | Fat 4.4 g