Amanda's Slow Cooker Vegetarian Chili Version #1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Amanda's Slow Cooker Vegetarian Chili Version #1 has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5115 IU | 102.3% | ||
Vitamin C | 56.1 mg | 93.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 188.4 mcg | 47.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 16 g64%
Sugars 6.8 g
Protein 14.3 g 28.6%
Vitamin A 102.3% Vitamin C 93.5%
Calcium 14.8% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 15.3 g | Carbs 28.3 g | Fat 5.8 g
Per Serving | Calories 245
Protein 12.1 g | Carbs 48 g | Fat 1.9 g
Per Serving | Calories 315
Protein 17.7 g | Carbs 63.2 g | Fat 3.3 g
Per Serving | Calories 376
Protein 25 g | Carbs 67.3 g | Fat 2.5 g
Per Serving | Calories 144
Protein 24.6 g | Carbs 7.5 g | Fat 3.7 g
Per Serving | Calories 286
Protein 20.5 g | Carbs 46 g | Fat 1.4 g
Per Serving | Calories 166
Protein 5.6 g | Carbs 32 g | Fat 3.6 g
Per Serving | Calories 307
Protein 14.4 g | Carbs 45 g | Fat 7.8 g