Slow Cooker Vegan Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Slow Cooker Vegan Chili, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 526.8 mg | 15.1% | ||
Sodium | 996.9 mg | 41.5% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 15.9 g | 63.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 996.9 mg 41.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 15.9 g63.6%
Sugars 7.9 g
Protein 12.1 g 24.2%
Vitamin A 35.9% Vitamin C 60.6%
Calcium 12.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 22.1 g | Carbs 62.1 g | Fat 1.6 g
Per Serving | Calories 227
Protein 22.1 g | Carbs 31 g | Fat 2.8 g
Per Serving | Calories 213
Protein 15.3 g | Carbs 28.3 g | Fat 5.8 g
Per Serving | Calories 281
Protein 14.3 g | Carbs 51.8 g | Fat 5 g
Per Serving | Calories 339
Protein 22.1 g | Carbs 62.1 g | Fat 1.6 g
Per Serving | Calories 176
Protein 16.5 g | Carbs 14.2 g | Fat 6.1 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 8.4 g | Fat 1.4 g
Per Serving | Calories 207
Protein 4.5 g | Carbs 39.7 g | Fat 8.2 g