Alton Brown's Basic Waffles has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Alton Brown's Basic Waffles has been given a composite ranking of 19, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 55.4 mg | 1.6% | ||
Sodium | 606.6 mg | 25.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 606.6 mg 25.3%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 3 g12%
Sugars 6.3 g
Protein 10.9 g 21.8%
Vitamin A 9% Vitamin C
Calcium 11.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 7.1 g | Carbs 33.8 g | Fat 14.7 g
Per Serving | Calories 149
Protein 5.3 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 218
Protein 5.9 g | Carbs 24.9 g | Fat 10.8 g
Per Serving | Calories 114
Protein 4 g | Carbs 17.2 g | Fat 3.8 g
Per Serving | Calories 319
Protein 10.1 g | Carbs 29.3 g | Fat 17.3 g
Per Serving | Calories 302
Protein 9.4 g | Carbs 50.7 g | Fat 8.1 g
Per Serving | Calories 498
Protein 17.1 g | Carbs 85.5 g | Fat 12.8 g