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Cuisinart Basic Waffles - Recipe and Nutrition Facts
21

Cuisinart Basic Waffles Recipe

Cuisinart Basic Waffles has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cuisinart Basic Waffles has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.12 mg0.2%
Vitamin D7.6 IU1.9%
Vitamin E1.9 mg6.3%
Thiamin0.29 mg19.3%
Riboflavin0.25 mg14.7%
Niacin2.1 mg10.6%
Vitamin B60.04 mg1.8%
Folate72 mcg18%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron2.1 mg11.6%
Magnesium10 mg2.5%
Phosphorus107 mg10.7%
Potassium56 mg1.6%
Sodium413.6 mg17.2%
Zinc0.41 mg2.7%
Copper0.05 mg2.7%
Manganese0.25 mg12.4%
Selenium16.5 mcg23.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber1 g4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat9.7 g48.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 413.6 mg 17.2%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 1 g4%

Sugars 6.1 g

Protein 7.1 g 14.2%

Vitamin A 3.6% Vitamin C 0.2%

Calcium 18.4% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=478158 Embed Table:

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