Cuisinart Basic Waffles has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cuisinart Basic Waffles has been given a composite ranking of 21, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 413.6 mg | 17.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 413.6 mg 17.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1 g4%
Sugars 6.1 g
Protein 7.1 g 14.2%
Vitamin A 3.6% Vitamin C 0.2%
Calcium 18.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 10.9 g | Carbs 41.4 g | Fat 11.7 g
Per Serving | Calories 149
Protein 5.3 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 16.1 g | Fat 3.6 g
Per Serving | Calories 579
Protein 13 g | Carbs 106.2 g | Fat 17.5 g
Per Serving | Calories 161
Protein 5.4 g | Carbs 33.9 g | Fat 2 g
Per Serving | Calories 124
Protein 3 g | Carbs 16.1 g | Fat 5.4 g