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Que Pasa Chips Breakfast Chilaquiles - Recipe and Nutrition Facts
31

Que Pasa Chips Breakfast Chilaquiles Recipe

Que Pasa Chips Breakfast Chilaquiles has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Que Pasa Chips Breakfast Chilaquiles has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat50%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C4 mg6.7%
Vitamin D11.2 IU2.8%
Vitamin E0.72 mg2.4%
Thiamin0.01 mg0.9%
Riboflavin0.11 mg6.5%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.5%
Folate10 mcg2.5%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron0.79 mg4.4%
Magnesium2 mg0.5%
Phosphorus39 mg3.9%
Potassium26.2 mg0.7%
Sodium441.6 mg18.4%
Zinc0.24 mg1.6%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber2.7 g10.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat4.2 g21%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 105.4 mg 35.1%

Sodium 441.6 mg 18.4%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2.7 g10.8%

Sugars 0.7 g

Protein 10.1 g 20.2%

Vitamin A 6.8% Vitamin C 6.7%

Calcium 17.1% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=339560 Embed Table:

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