Que Pasa Chips Breakfast Chilaquiles has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Que Pasa Chips Breakfast Chilaquiles has been given a composite ranking of 31, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 26.2 mg | 0.7% | ||
Sodium | 441.6 mg | 18.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 441.6 mg 18.4%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.7 g10.8%
Sugars 0.7 g
Protein 10.1 g 20.2%
Vitamin A 6.8% Vitamin C 6.7%
Calcium 17.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 6.7 g | Carbs 28.6 g | Fat 2.2 g
Per Serving | Calories 152
Protein 11.1 g | Carbs 4.1 g | Fat 9.9 g
Per Serving | Calories 324
Protein 20.7 g | Carbs 18.5 g | Fat 19 g
Per Serving | Calories 326
Protein 24.8 g | Carbs 28.6 g | Fat 12.9 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 31.4 g | Fat 3.1 g
Per Serving | Calories 149
Protein 4 g | Carbs 28.3 g | Fat 1.9 g
Per Serving | Calories 114
Protein 4 g | Carbs 17.2 g | Fat 3.8 g
Per Serving | Calories 309
Protein 10.9 g | Carbs 41.4 g | Fat 11.7 g