Al's Turkey Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Al's Turkey Sandwich has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 1.7 mcg | 28% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 498.9 mg | 14.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.1 g | 49.4% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 0
% Daily Value *
Total Fat 32.1 g 49.4%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5.8 g23.2%
Sugars 6 g
Protein 27.3 g 54.6%
Vitamin A 37.1% Vitamin C 46.9%
Calcium 33.9% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 18.9 g | Carbs 59.4 g | Fat 16.7 g
Per Serving | Calories 227
Protein 20.3 g | Carbs 21.6 g | Fat 6.9 g
Per Serving | Calories 309
Protein 21.2 g | Carbs 31.4 g | Fat 8.2 g
Per Serving | Calories 562
Protein 38.2 g | Carbs 45.2 g | Fat 26.1 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 21.5 g | Fat 4.2 g
Per Serving | Calories 241
Protein 12.8 g | Carbs 12.5 g | Fat 15.4 g
Per Serving | Calories 163
Protein 4.4 g | Carbs 31.4 g | Fat 2.1 g
Per Serving | Calories 254
Protein 8.5 g | Carbs 53.3 g | Fat 0.7 g