Turkey Gyro Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Gyro Sandwich has been given a composite ranking of 50, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 291.6 mg | 8.3% | ||
Sodium | 339 mg | 14.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 339 mg 14.1%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2.8 g11.2%
Sugars 3.5 g
Protein 20.3 g 40.6%
Vitamin A 6.1% Vitamin C 16.1%
Calcium 8.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 12.5 g | Carbs 23.2 g | Fat 5 g
Per Serving | Calories 291
Protein 20.3 g | Carbs 30 g | Fat 10.6 g
Per Serving | Calories 450
Protein 18.9 g | Carbs 59.4 g | Fat 16.7 g
Per Serving | Calories 568
Protein 27.3 g | Carbs 44 g | Fat 32.1 g
Per Serving | Calories 297
Protein 26 g | Carbs 25 g | Fat 10.3 g
Per Serving | Calories 206
Protein 25.1 g | Carbs 4.5 g | Fat 10.6 g
Per Serving | Calories 174
Protein 9.7 g | Carbs 26.5 g | Fat 3.3 g
Per Serving | Calories 344
Protein 17.3 g | Carbs 42.1 g | Fat 12 g