Bobs Turkey Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bobs Turkey Sandwich has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 506.4 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.97 mg | 48.4% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 1 mg 0%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 2.2 g
Protein 20.3 g 40.6%
Vitamin A 12.5% Vitamin C 15.5%
Calcium 16% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 23 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 370
Protein 30 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 182
Protein 12.5 g | Carbs 23.2 g | Fat 5 g
Per Serving | Calories 227
Protein 20.3 g | Carbs 21.6 g | Fat 6.9 g
Per Serving | Calories 93
Protein 8.9 g | Carbs 13.5 g | Fat 0.6 g
Per Serving | Calories 130
Protein 6.8 g | Carbs 21 g | Fat 2 g
Per Serving | Calories 366
Protein 27.7 g | Carbs 17.7 g | Fat 20.1 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 8.8 g | Fat 11.5 g