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Bobs Turkey Sandwich - Recipe and Nutrition Facts
71

Bobs Turkey Sandwich Recipe

Bobs Turkey Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bobs Turkey Sandwich has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.24 mg15.8%
Riboflavin0.4 mg23.6%
Niacin2.1 mg10.6%
Vitamin B60.38 mg18.9%
Folate37.2 mcg9.3%
Vitamin B121.4 mcg23.9%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2.9 mg15.9%
Magnesium64.4 mg16.1%
Phosphorus410 mg41%
Potassium506.4 mg14.5%
Sodium1 mg0%
Zinc2.1 mg14.3%
Copper0.21 mg10.5%
Manganese0.97 mg48.4%
Selenium44.3 mcg63.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber4 g16%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4.8 g24%
Monounsaturated Fat3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 1 mg 0%

Total Carbohydrates 30 g 10%

Dietary Fiber 4 g16%

Sugars 2.2 g

Protein 20.3 g 40.6%

Vitamin A 12.5% Vitamin C 15.5%

Calcium 16% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1502729 Embed Table:

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