tommys rice pudding (kinda) has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for tommys rice pudding (kinda), and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 270.2 mg | 7.7% | ||
Sodium | 65.9 mg | 2.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 65.9 mg 2.7%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.1 g
Protein 8.5 g 17%
Vitamin A 5.1% Vitamin C 3.1%
Calcium 19.5% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 2.5 g | Carbs 41.5 g | Fat 2.1 g
Per Serving | Calories 230
Protein 10 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 307
Protein 11.2 g | Carbs 49.8 g | Fat 6.8 g
Per Serving | Calories 172
Protein 2.9 g | Carbs 31.3 g | Fat 4.1 g
Per Serving | Calories 163
Protein 4.4 g | Carbs 31.4 g | Fat 2.1 g
Per Serving | Calories 568
Protein 27.3 g | Carbs 44 g | Fat 32.1 g
Per Serving | Calories 233
Protein 8.1 g | Carbs 50.6 g | Fat 1.3 g
Per Serving | Calories 205
Protein 22.3 g | Carbs 9.3 g | Fat 7.7 g