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Spicy Vegetable Quiche - Recipe and Nutrition Facts
16

Spicy Vegetable Quiche Recipe

Spicy Vegetable Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Vegetable Quiche has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat58%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C10.7 mg17.8%
Vitamin D40.8 IU10.2%
Vitamin E1.3 mg4.3%
Thiamin0.09 mg5.8%
Riboflavin0.35 mg20.8%
Niacin0.58 mg2.9%
Vitamin B60.12 mg6%
Folate29.6 mcg7.4%
Vitamin B120.84 mcg14%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium316 mg31.6%
Iron0.9 mg5%
Magnesium24 mg6%
Phosphorus257 mg25.7%
Potassium192.7 mg5.5%
Sodium290.6 mg12.1%
Zinc1.6 mg10.5%
Copper0.05 mg2.6%
Manganese0.16 mg8.2%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber0.7 g2.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat7.4 g37%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 132.6 mg 44.2%

Sodium 290.6 mg 12.1%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 0.7 g2.8%

Sugars 3.5 g

Protein 12.8 g 25.6%

Vitamin A 18.2% Vitamin C 17.8%

Calcium 31.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618611 Embed Table:

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